A Look Back at 2017 Wedding Venues

2017 was yet another year of variety for wedding venues including:

  • rustic country chateaux and elegant luxury chateaux
  • chateaux sleeping 40 guests and chateaux just for 10
  • wedding barns and courtyards

We revisited our exclusive partners at the Stunning Aristocratic Chateau and long-time friends at Chateau Malliac…

 Large Armagnac Chateau in Gers with ivy covered walls towers huge stone and oak beam receptions rooms, courtyard and park garden

Were delighted to return to Chateau de Saint Paul and Chateau de La Bourlie…

Chateau de Saint Paul former Priory in stone with courtyard and Romanesque chapel  Wedding in France at Chateau de la Bourlie medieval chateau with large courtyard

And established new partners at Chateau La Gauterie.

Wedding Venue France Chateau La Gauterie Manor House with large park

We travelled to new regions with Esther and Kevin who got married in the Vendée, and once again, helped couples plan weddings at their own, or at their parents’ homes in France.

Our new Venue Finding Service went from strength to strength with couples from across the globe engaging our services.  We helped them find their wedding venue in Paris, Provence, Bordeaux, the West Coast, the South and South West of France, as well as a beach wedding, and 3 of these wedding venues were booked from afar, without any visits.  From the wedding venues search service:

  • Total wedding venues found on initial searches 426
  • Total wedding venues presented to couples 112 

We are looking forward to carrying out more personalised venues searches in 2018 and sharing some of the amazing and hidden wedding venues that France has to offer.

For expert help on finding your wedding venue and making head or tail of costs, venue options and suitability, contact us here.

SPECIAL OFFER  

10% DISCOUNT ON WEDDING VENUE SEARCHES

BOOKED BEFORE 31ST JANUARY 2018

 

A four-day celebration with a ‘jockey race’

Jasemin and John run a busy company in London and were referred to me by one of our agency partners.

“We didn’t realise how much help we were going to need until the first venue advised us how much they did not arrange!  It was then we realised we need a wedding planner”

John said, “I am a natural worrier and it doesn’t matter how much you say it will be fine I still worry, but when I turned up for our wedding and had seen all that you and your team had done behind the scenes I knew it would be fine. Our guests and we had an unforgettable 4 days. Everything that you did for us was worth every penny and more.”

Jasemin said, “You do so much more than anyone can imagine and should shout about it more. Your team were all amazing and the whole thing was a tightly run ship in a way I couldn’t have imagined. Thanks for all your help.

    

DAY 1 — Family dinner

It started small, but as numbers increased the rehearsal dinner went from the Chateau dining room to a black and silver themed, black-tie dinner, in the smaller reception room.  Stylist Jen and her team transformed the room from simple barn to classy dining room with a vintage gramophone, baby grand piano and champagne bar.  The party went on all night.

                                

DAY 2 — Welcome Dinner

The idea for the welcome dinner came to John and me over a glass of wine in the local bar, on their site visit.  John’s dad worked for a racing newspaper and horse racing was a passion of John’s.  He talked about an idea of having a jockey race and so the Malliac Steeplechase was born.

Hosted in the large barn, the tables were set around a parade ring complete with artificial grass, winning post and jump.  During dinner, the sweepstake was run and the jockeys were presented to the guests.

                

DAY 3 – Wedding Day

Classic white and green was the scheme of the day.  Guests were greeted on arrival to gin and tonic ice pops served from a vintage bicycle.  They then made their way to a corner of the garden that had been transformed into a beautiful ceremony area for their religious wedding blessing.

  

The afternoon reception took place under the shade of the mature trees and around the rose arbour of the park garden.

 

 

Before sitting for their meal, the guests gathered on the circular lawn for the big race…

Three laps of the lawn, jumping over cognac barrels, before a dash down the finishing straight.  A commentary was given by John’s dad and it was an eventful race! There were falls, run-outs and even a disqualification.

The gastronomic meal was followed by the presentation of a fantastic vegan chocolate cake made especially at Jasemin’s request.

                   

DAY 4—Departure brunch

After three days of festivities, it was time to say goodbye with a casual lunchtime buffet and a dip in the pool.

               

Congratulations Jasemin & John.

Photography by: Celine Chhuon

 

 

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